Aloo Gobhi

Preparing Aloo Gobhi: A Step-by-Step Guide

Aloo Gobhi Ingredients

Before we dive into the cooking process of aloo gobhi, let's gather the essential ingredients:

• 2 cups cauliflower florets (gobhi)
• 2 medium-sized potatoes (aloo), peeled and diced
• 2 tablespoons vegetable oil or ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, finely chopped or 1/2 cup tomato puree
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Now, let's dive into the step-by-step guide on how to make the perfect aloo gobhi.

Step 1: Parboil the Potatoes and Cauliflower

1. In a large pot of boiling water, blanch the cauliflower florets and diced potatoes for about 3-4 minutes, until they are partially cooked but still firm.
2. Drain and set aside.

Step 2: Sauté the Vegetables

• Heat vegetable oil or ghee in a large skillet or pan over medium heat.
• Add cumin seeds and let them sizzle for a few seconds.
• Add finely chopped onions and sauté until they turn golden brown.

Step 3: Add Ginger-Garlic Paste and Tomatoes

• Stir in the ginger-garlic paste and sauté for a minute until the raw aroma disappears.
• Add the finely chopped tomatoes or tomato puree and cook until they soften and the oil begins to separate from the mixture.

Step 4: Spice it Up

• Add turmeric powder, red chili powder, ground coriander, and salt to the pan. Mix well.
• Sauté the masala for a few minutes until it's fragrant and the oil separates.

Step 5: Cooking the Vegetables

• Add the partially cooked cauliflower and potatoes to the pan.
• Gently mix them with the masala, ensuring they are evenly coated.
• Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, stirring occasionally. Cook until the potatoes and cauliflower are tender and cooked through.

Step 6: Finish with Garam Masala

• Sprinkle garam masala over the dish and stir well.
• Cook for an additional 2 minutes to blend the flavors.

Garnish and Serve:

Aloo Gobhi is a versatile dish that can be enjoyed with various accompaniments. Here are some serving suggestions:

• Garnish the Aloo Gobhi with fresh coriander leaves.
• Rice: Serve Aloo Gobhi with steamed rice for a wholesome meal.
• Roti or Naan: Pair it with freshly baked Indian bread like roti or naan for an authentic experience.
• Pickles and Raita: Enhance the meal with a side of pickles and cooling cucumber raita.

Aloo Gobhi, with its humble yet satisfying blend of cauliflower and potatoes, has earned its place as a beloved classic in the world of Indian cuisine. Whether you're a novice cook or an experienced chef, this dish offers endless possibilities for experimentation and enjoyment. So, don your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds singing with delight.

Try out our Aloo Paratha and Chole Bhature Recipe